Food

Let’s make Inaniwa Udon!

Let’s make Inaniwa Udon!

See for yourself the secret method handed down from father to son. Then make it yourself and eat it!

  • Let’s make Inaniwa Udon!-1
  • Let’s make Inaniwa Udon!-2
Period
All year round *Except for year-end, New Year
Closed
Open daily *Except for year-end, New Year
Workshop Time
11:00-15:00
Notes: The cooking part of the workshop may not
be available when the Flagship Store’s annex is open.
Please contact us for details.
Fee
Jr. High Students and older 1,000 yen/
Elementary Students 500 yen/Infants Free
Available Languages
Japanese
Reservations
Reservations are required until the day before.
Details/Inquiries
Sato Yosuke Flagship Store
229 Inaniwa, Inaniwa-cho, Yuzawa-shi, Akita 012-0107
TEL:0183-43-2911
URL
https://www.sato-yoske.co.jp/inaniwa-udon/factory/
(In Japanese only)

Comments from the experienced!

  • You can make it yourself and eat it!
  • It’s fun to make it with your friends.
  • You can taste the high-class udon
  •  noodles of Japan.
  • It’s fun to knead the udon noodles.
  • You can it try either hot or cold udon
  • noodles.