Kiritanpo Workshop
Make Akita's local cuisine, Kiritanpo. (How to make Kiritanpo: Freshly cooked rice is pounded until mashed, then formed into cylinders around cedar skewers, and toasted over an open hearth. It can then be served with sweet miso or used as dumplings in soups.)
- Period
- All year round
- Time Required
- 4 hours
- Fee
- 4,000 yen per person
Including materials, lecturers, meals, and service charge
- Reservation
- At least 7 days in advance
- Number of Participants
- From 2 to 10
- Details/Inquiries
- People’s Inn “Moriyoshi Sanso”
14-1 Yunotai, Moriyoshi, Kita Akita-shi, Akita 018-4511
TEL：0186-76-2334
- URL
- https://www.city.kitaakita.akita.jp/kankou/category/taiken_gakusyu/moriyoshi/009.html
(In Japanese only)
Comments from the experienced!