Activity/experienceFood

Kiritanpo Workshop

Kiritanpo Workshop

Make Akita's local cuisine, Kiritanpo. (How to make Kiritanpo: Freshly cooked rice is pounded until mashed, then formed into cylinders around cedar skewers, and toasted over an open hearth. It can then be served with sweet miso or used as dumplings in soups.)

  • Kiritanpo Workshop-1
Period
All year round
Time Required
4 hours
Fee
4,000 yen per person
Including materials, lecturers, meals, and service charge
Reservation
At least 7 days in advance
Number of Participants
From 2 to 10
Details/Inquiries
People’s Inn “Moriyoshi Sanso”
14-1 Yunotai, Moriyoshi, Kita Akita-shi, Akita 018-4511
TEL:0186-76-2334
URL
https://www.city.kitaakita.akita.jp/kankou/category/taiken_gakusyu/moriyoshi/009.html
(In Japanese only)

Comments from the experienced!

  • It’s fun and easy to make.
  • You can eat the Kiritanpo right after making it.
  • ○There are also accommodation facilities with
  • hot springs.